Fried Fish
Fried Fish- You would realise this is a delicious, flavored crispy coated layer fish recipe, either serve as a snack with dips or with roti and salad.
Ingredients
- Fish (surmai) 1 kg
- Tamarind plup 1/2 cup
- Chilli flakes 2 tbsp
- Salt
- All spices powder 1 tsp
- Ginger garlic paste 1 tbsp
- Dill seed (roasted+ground) 1tsp
- Cumin seed (roasted + ground) 1/2 tsp
- Egg 1
- Latif Cooking Oil for frying
- For Batter:
- Cornflour 4 tbsp
- Salt to taste
- Gram flour 4 tbsp
- Red chilli flakes 1 tsp
- Black pepper 1/2 tsp
- Dill seed (roasted + grind) 1/2 tsp
- Cumin seed (roasted + grind) 1/2 tsp
Cooking Directions
- Wash fish put salt, chilli flakes, dill seed, coriander powder, ginger garlic paste, tamarind plup and egg mix well and marinate.
- For batter:In a bowl put cornflour, salt, gram flour, red chilli flakes, black pepper, dill seed, cumin seed mix well.
- Take a piece of fish roll it in dry ingredients and deep fry in latif cookimg oil till golden brown.
- Serve hot with dips and salad.
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